Latest recipes

Persimmon Pound Cake

Persimmon Pound Cake

Few can resist the dence, rich texture of pound cake, but when paired with persimmons, it takes on a moist texture with a sweet flavor profile that reinvents the flavors of a pound cake altogether.

Ingredients

  • 2 1/2 Cups all-purpose flour, plus more for dusting
  • 2 Tablespoons butter, melted for greasing
  • 1/2 Teaspoon baking powder
  • 2 Teaspoons baking soda
  • 1/2 Teaspoon salt
  • 3/4 Cups sugar
  • 1 Cup milk
  • 2 Tablespoons olive oil
  • 2 Cups persimmon pulp, from about 4 persimmons
  • 2 eggs
  • 2 Teaspoons vanilla extract
  • Vanilla icing (optional)

Servings10

Calories Per Serving281

Folate equivalent (total)96µg24%

Riboflavin (B2)0.2mg14.1%