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Chifle of house

Chifle of house

Sift the flour into a bowl, then make a hole in the middle. Heat the milk and pour it into a bowl over the yeast with sugar and salt. After a cream has formed, pour it into the hole made in the flour bowl. Gradually add water and knead.

After the crust has formed, take a tablespoon of oil in your hand and knead again.

Put the bowl with the kneaded dough in a warm place and cover it with a cotton towel… about 40 minutes.

We put a handful of flour on the table or on a counter and take the raised dough and start to form the buns… and place them in a tray with baking sheet. Cover them and leave them for another 15-20 minutes. Meanwhile, heat the oven. at 220 degrees [I have an electric oven] and we put a tray of water inside it.

Grease the raised buns with beaten egg with a kitchen brush or if you don't have a brush you can take 2-3 kitchen paper towels, crush them and soak them with egg and grease like this. Towards the end we add the sesame / poppy seeds.

Put the tray in the oven and leave it at 220 degrees for 10 minutes. After 10 minutes, turn the oven to 200 degrees and remove the tray with water. Due to the water tray, the skin will be thin and crispy. in oven.

Increase cooking and good appetite!


Buns with cuttlefish ink

Oil: We used oil to grease the buns and to keep the sesame seeds glued, but we advise you to use egg white.

Yeast: I used fresh yeast. You can replace it with dry yeast previously diluted with a little warm water. Avoid putting salt and sugar in contact with yeast. In the presence of salt or sugar, yeast loses its properties.

Sepia ink: to use the maximum amount of ink in the package, do not hesitate to dilute it with water!


  • 500 gr white flour, 35 gr yeast
  • 6 tablespoons oil, 300 ml warm water
  • A teaspoon of sugar
  • A teaspoon of salt

In a bowl add flour, yeast, salt, sugar, water and 3 tablespoons oil. Mix everything until you get a thick dough.

Immediately form the buns and place them on a tray lined with baking paper. Turn the oven to 200 degrees and put the tray inside. As the oven heats up, the buns rise.

When the oven reaches a temperature of 200 C, remove the tray and grease the buns with the remaining oil. Put the tray back in the oven and let the buns bake for about 25 minutes. The buns are ready! Good appetite!If you don't have yeast, don't worry! Try this yeast-free bun recipe. You will get equally tasty buns!

You need:

  • 450 gr wheat flour, 400 gr natural yogurt
  • 2 teaspoons baking powder, a tablespoon of salt
  • 2 teaspoons honey, 1 tablespoon butter
  • An egg white

Method of preparation:

In a deep bowl put flour, salt and baking powder. Then add honey, butter and natural yogurt and mix well until a uniform dough is formed.

Sprinkle the flour on the worktop and put the dough on it. Cut the dough into equal parts and form the buns. Put the buns in a tray lined with baking paper.

In the oven we will put a resistant glass container with water. Turn the oven to 180 C. Grease the buns with egg white and put them in the oven for 20 minutes.

When they are ready, take them out of the oven and leave them to cool on a grill or on a baking sheet. Good appetite!


Homemade bun recipe

If you like hot dogs, burgers and mittens and you want to eat them properly, then you definitely need fluffy, fresh and tasty buns. Here's how you can easily prepare some homemade buns, much better than the ones in the store.

Prepare the yeast for the bun dough

In a kettle, heat the milk and then add the butter, stirring slowly until the latter melts completely. Remove the kettle from the eyes and, if in the meantime the liquid has become hot, leave it to cool for a few minutes.

When the liquid is warm, add the yeast and sugar, stirring again to dissolve completely. A quality yeast, used correctly, means a fluffy homemade bun, well grown and tender inside.

Knead the dough well

In a large bowl, sift the flour and add salt, then pour over the milk with butter, yeast and sugar. Initially mix everything with a wooden spoon, until the mix starts to become hard to spin, then knead by hand or using a food processor. The dough for homemade buns is ready when it no longer sticks to the hand, but remains soft and elastic.

Let the dough rise

The bun recipe comes out just right if you leave the dough to rise. So cover the bowl with a plastic wrap or a kitchen napkin and let it grow, placing it in a warm area. It is ready when it has doubled in size.

Portion the dough into 8 & # 8211 9 homemade buns

Spread some flour on the worktop and divide the dough into approximately equal parts of 100 & # 8211 120g each, using a scale. Rotate each piece between your hands until it becomes a ball.

In order to obtain buns with milk, as fluffy as possible, work the dough a little more. Spread it with the rolling pin in round discs, then wrap the dough similar to the procedure used for the cheese. You will get squares or rectangles, on which you apply the same packaging, this time bending the corners. At the end, turn the dough with the bends down and rotate it on the worktop until you get a spherical shape again. Now you have homemade buns ready to bake.

Bake the buns at 180aC

Put the buns in a tray lined with flour or covered with baking sheet and let them rise for another 30 & # 8211 40 minutes. Meanwhile, turn on the oven at 180 o C.

Cut the buns with a knife, beat the prepared egg in a small bowl and grease the buns, using a brush, and then sprinkle with salt, poppy seeds or sesame seeds, according to your preferences. Put the tray in the oven for 20 minutes or until you notice that they have browned.

You can also make fluffy buns with yogurt, adding 100 & 150ml of yogurt to the mixture in this recipe. The buns are prepared quickly and are soft and tasty and definitely better than the supermarket options, even if we are talking about those burger buns from Lidl. If you do more than you consume in a day, you can keep these buns, frozen, to use and then heated in the microwave.


Homemade bun recipe

If you like hot dogs, burgers and mittens and you want to eat them properly, then you definitely need fluffy, fresh and tasty buns. Here's how you can easily prepare some homemade buns, much better than the ones in the store.

Prepare the yeast for the bun dough

In a kettle, heat the milk and then add the butter, stirring slowly until the latter melts completely. Remove the kettle from the eyes and, if in the meantime the liquid has become hot, leave it to cool for a few minutes.

When the liquid is warm, add the yeast and sugar, stirring again to dissolve completely. A quality yeast, used correctly, means a fluffy homemade bun, well grown and tender inside.

Knead the dough well

In a large bowl, sift the flour and add salt, then pour over the milk with butter, yeast and sugar. Initially mix everything with a wooden spoon, until the mix starts to become hard to spin, then knead by hand or using a food processor. The dough for homemade buns is ready when it no longer sticks to the hand, but remains soft and elastic.

Let the dough rise

The bun recipe comes out just right if you leave the dough to rise. So cover the bowl with a plastic wrap or a kitchen napkin and let it grow, placing it in a warm area. It is ready when it has doubled in size.

Portion the dough into 8 & # 8211 9 homemade buns

Spread some flour on the worktop and divide the dough into approximately equal parts of 100 & # 8211 120g each, using a scale. Rotate each piece between your hands until it becomes a ball.

In order to obtain buns with milk, as fluffy as possible, work the dough a little more. Spread it with the rolling pin in round discs, then wrap the dough similar to the procedure used for the cheese. You will get squares or rectangles, on which you apply the same packaging, this time bending the corners. At the end, turn the dough with the folds down and rotate it on the worktop until you get a spherical shape again. Now you have homemade buns ready to bake.

Bake the buns at 180aC

Put the buns in a tray lined with flour or covered with baking sheet and let them rise for another 30 & # 8211 40 minutes. Meanwhile, turn on the oven at 180 o C.

Cut the buns with a knife, beat the prepared egg in a small bowl and grease the buns, using a brush, and then sprinkle with salt, poppy seeds or sesame seeds, according to your preferences. Put the tray in the oven for 20 minutes or until you notice that they have browned.

You can also make fluffy buns with yogurt, adding 100 & 150ml of yogurt to the mixture in this recipe. The buns are prepared quickly and are soft and tasty and definitely better than the supermarket options, even if we are talking about those burger buns from Lidl. If you do more than you consume in a day, you can keep these buns, frozen, to use and then heated in the microwave.


Homemade buns "Gingășie" & # 8211 so soft and fine that they melt in your mouth! The family is looking forward to them every weekend!

We present you a recipe for delicious homemade buns. They are prepared so simply that they are also perfect for novices in the culinary arts. From a minimal amount of ingredients you get some buns so fine, soft and fluffy that you will want to prepare them very often. Sprinkle them with cinnamon or sesame seeds and delight your loved ones with a delight of big days.

INGREDIENTS

-1 teaspoon of dry yeast (or 12 g of fresh yeast)

METHOD OF PREPARATION

1. Prepare the mayonnaise: heat half the amount of milk. Mix it with the yeast and 1 tablespoon of sugar.

2. Heat the remaining milk and add 30 g of butter. Mix well until the butter melts. Add 1 tablespoon sugar and egg. Stir.

3. In a bowl, sift the flour with the salt. Make a hole in the middle and pour the milk with butter and egg. Knead the dough.

4. Add the mayonnaise to the bowl and knead well until you get a homogeneous mass. Cover the bowl with cling film and let the dough rise in a warm place for 1.5-2 hours. The volume of the dough should double.

5. Lightly knead the raised dough and place it on the work surface. Spread the dough in a rectangular top, measuring 20 x 40 cm. If you are preparing a double or triple portion of the dough, divide it into 2 or 3 parts, respectively, then spread each portion in a rectangular tray.

6. Melt the remaining butter. Grease the top with melted butter. Cut it lengthwise in half, then cut it into equal rectangles, 5 cm wide.

7. Grease each rectangle with melted butter and roll it (not too tight).

8. Place the buns on a paper-lined baking tray. Leave the buns at room temperature for 30 minutes.

9. Grease the buns with melted butter.

10. Bake the buns in the preheated oven at 180 ° C for about 25 minutes. Baking time depends on each oven.

10. Remove the buns from the oven and allow them to cool. Cover them with a towel.

Note:If desired, you can mix the compositions with milk, then gradually add the flour. When you will not be able to mix the dough with the wooden spoon, place it on the work surface and knead it for about 10 minutes. Turn the dough into a bowl and let it rise.


Homemade Pork Burgers

Today we will do Pork burgers with homemade buns. From buns, to meat, to sauces, everything is made from scratch. They are very easy to make and taste great.

Ingredients for buns:
100 grams of melted butter
600 grams of flour
2 eggs
200 ml of lukewarm milk
2 teaspoons sugar
25 grams of fresh yeast
1 teaspoon salt

In a bowl put the flour, eggs, yeast, sugar, salt, melted butter and milk. Knead the dough by hand for about 15 minutes, until it is not sticky at all. Leave the dough to rise for an hour, in a warm place, covered with a kitchen towel.

When the dough has risen, take it out of the bowl on the worktop and divide it into 8 equal pieces.

Form each piece of dough into a ball.

Put the buns on a tray covered with baking paper and leave them to rise again in a warm place, covered with a kitchen towel.

When the buns have risen, grease them with a beaten egg brush and sprinkle sesame seeds on top.

Bake at 200 degrees Celsius for about 30-40 minutes, or until golden on top.

Once we have the buns made, we can take care of the meat.

Meat ingredients:
700 grams of minced pork
8 cheese cubes
1 finely chopped onion
1 or
50 grams of breadcrumbs
2 grated garlic cloves
salt and pepper to taste

In a bowl put the meat, onion, garlic, breadcrumbs, egg, salt and pepper to taste. Homogenize well by hand. Divide the composition into 8 equal pieces. We take some of the meat in our hands, flatten it and put a cube of cheese in the middle. Seal the cheese in the meat and flatten the meat to the size of a bun. We do the same with all meat.

Put the meat in the fridge for an hour before frying.

After an hour we can fry the meat in a little oil, over medium heat, 4-5 minutes on each side, until it turns golden on top.

Ingredients for the sauce:
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons mustard

In a bowl put the mustard, mayonnaise and ketchup. We mix them well.

Ingredients for assembling burgers:

8 lettuce leaves
a few rounds of tomatoes
a few slices of red onion

Now we will build the burgers. We cut the bun in half. We put it in the pan with the cut side down on a cube of butter to fry it a little. If we do this, the bun will not soften from the sauce.

Put a tablespoon of sauce over the bottom of the bun. Then we put a piece of meat, a lettuce leaf, tomatoes, onions and sauce again on the lid of the bun.

The burger is ready! Look how good it looks! It looks great. The meat is juicy, the cheese in the middle is melted, the bun is so fluffy, and the sauce binds everything into a perfect burger!


When you do one more, it's hard to fool your fans

What is criticized to Alberto Fernández, the sayings, the apology or what he generated in himself and others? Clearly the latter is what generates more "resentment" in the troops themselves, for raising an opposition, which received the "stupid" presidential, as the saving bell at the end of the round. An opposition that rises to defend the issues of the natives of the earth when, as Professor Sergio Wischñevsky rightly said, "the only thing the macrists have as" indigenists "is that, when they rule, poverty rises." Angry sayings, but more that the militancy does not forgive: "score a goal against, when they play without a goalkeeper."

Twenty Million vaccines, national production of the same and "gaffes" in the opposition's own programs, are overshadowed by what, several hours after it had exploded, had become a meme: the "Alberto de Café Fashion" that that, before each "joke" about one of the groups of immigrants that make up Argentina, the interlocutor concludes: "Enough, Alberto."

In my first observation on the subject on social media, I warned about the risk of making more than two speeches a day. The comedian Tomás Rebord had already warned about the president's verbal incontinence in front of a microphone and his need to communicate, to the point of proposing a fake program with journalist Diego Brancatelli, so that Alberto would satisfy that thirst to say things. Today, with the result, it is not illogical to suggest that the presidential communication should be as it was with Néstor Kirchner: the speeches written by Cristina and Alberto and supervised by the president. We are not going to ask CFK to write the speeches, but neither is Alberto going to feel the need to say something because he has a microphone in front of him. Only two speeches a day, written by his pen the night before, reviewed by someone he trusted. And if we have to improvise, let's talk about the future. The premise today is: less is more.

The memes that populated the networks are mostly their own. Militants who channeled their quarrel against the "unforced error." But to prevent others from taking the flag of the defense of the original peoples. Because Santiago Maldonado was killed for defending a Mapuche demonstration. And it was the same people who told you about "that hippie friend of the Indians" who today raise the Latin American defense.

Also the imposed indignation of two unimaginable discriminators such as Eduardo Feimann and Jonathan Viale, who took advantage of the cantilever, to criticize even the stains on the wall of the Casa Rosada, was to enable the "offside." Allowing the president to say that today, the issue is the focus of the opposition, lost the compass before the masterful move of Máximo Kirchner and Sergio Massa to call to expose the laboratories to end the farce of the negotiation for vaccines.

The theme of the day, which would have been the launch of "Super Close" with 70 frozen commodities and printed prices until the end of the year, is made invisible by an excess of protocol and press conferences. Anyway. We all had a nervous joke to make, we all shared with the inner circle (or not) that meme of Alberto, who with his mouth crooked telling jokes like "leaning in a bar", we all chewed the quarrel in the same way as the other day against Colombia, we saw escape an assured victory in minute 8 of the first time. That's why it scares us, because having everything to win, like and sleep the game (which is won), we have to suffer until the last second and, God forbid, to tie us in discount time.

Sorry for the sports metaphors, but appealing to semiotic issues or mere political communication does not seem to reach the presidential spokesman or who should handle the presidential communication. Maybe like this, someone who is not learned in the matter, brings this to them and they listen to the request of the tribune: "that they do not play with anybody".


Homemade buns and small meatballs

Mix the yeast with the sugar and 50 ml of lukewarm water. Do not be hot or hot. Be about a degree or two warmer than body temperature.
Stir and leave until the yeast "grows", then add in a larger bowl over the flour mixed with salt.
Stir, then add the remaining 150 ml of lukewarm water and egg, kneading the dough.
Then add the butter and knead a little more, until you can make the dough like a ball, and the dough comes off the bowl and hands. Then cover with a towel and leave in a warmer place, leavened for an hour and a half.

In the clip below you can see how the dough is then divided and how the buns are made. See also the bun recipe.

Leave to rise for an hour, then put in the oven for 30 minutes, until browned on top.

Baking trays of good quality and at good prices can be found HERE.

Meanwhile, we make the meatballs small, with a wet hand, we fry them and we also fry the potatoes.

Then assemble the burger: cut the bun in half, put the meatball, a slice of cheese, tomatoes, cucumbers, salad if you have sauces.


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