Latest recipes

A Tour of The Chef's Garden With Farmer Lee Jones Slideshow

A Tour of The Chef's Garden With Farmer Lee Jones Slideshow

Arthur Bovino

The Chef's Garden has produced a hospitable honeybee habitat on the farm by selecting specific cover crops that provide bees with varied, nutritional sources of nectar throughout the pollination season. Companies and individuals can sponsor a hive to help "bee sustainable" and combat colony collapse disorder.

Beehives

Arthur Bovino

The Chef's Garden has produced a hospitable honeybee habitat on the farm by selecting specific cover crops that provide bees with varied, nutritional sources of nectar throughout the pollination season. Companies and individuals can sponsor a hive to help "bee sustainable" and combat colony collapse disorder.

Equipment

Arthur Bovino

Farmers rarely throw things away, but you may be surprised to find that much of the old agricultural equipment on the farm still in use. It is lighter and in many cases more precise for growing smaller plots of artisanal vegetables.

FansGreenhouse

Arthur Bovino

Micro greens and micro herbs are grown year round in greenhouses. Chefs can purchase the same green or veggie in up to eight different stages of growth.

Farm

Arthur Bovino

Chefs enjoy an abundant supply of field-grown flowering herbs throughout the summer season. Not only are they exceptional for seasoning, these beauties provide a built-in garnish!

Tractor

Arthur Bovino

Using older equipment on the farm reinforces The Chef's Garden's philosophy of "growing vegetables slowly and gently in full accord with nature." This practice also includes planting cover crops and using crop-specific plant compost to naturally replenish nutrients in the soil.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Just in time for Mother’s Day!

On May 5th, 2020, Golf Kitchen Magazine will launch its Private Golf and Country Club initiative, Swing into Action, to support one of America’s greatest farms, The Chef’s Garden, through these challenging times.

The exclusive Golf Kitchen family of Private Golf and Country Clubs and their Executive Chefs will collaborate over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.

“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”

Each week a different private country club chef in the Golf Kitchen family will curate a one-of-a-kind recipe. The renowned Liberty National Golf Club in New Jersey will lead the charge with talented Executive Chef Shaun Christopher Lewis creating the first Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home.

Shaun Christopher Lewis, Executive Chef / Assistant General Manager at Liberty National Golf Club demonstrates his recipe

Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.

The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.

“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”

Wine Pairing: 2017 Middle Reach Vineyards, Pinot Noir

These recipes will be paired with a carefully selected wine by Domaine de la Rivière. “I am pleased to announce this partnership with Domaine de la Rivière in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”

Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”

About The Chef’s Garden

The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.

About Golf Kitchen

Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.

Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.

About Domaine de la Rivière

Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.

About Shaun Christopher Lewis

Executive Chef | Assistant General Manager at Liberty National Golf Club, New Jersey.

Standing before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues to be guided by the vision and leadership of former Reebok Founder/Chairman & CEO Paul Fireman, currently Chairman of Fireman Capital Partners, and his son Dan Fireman, Managing Partner of Fireman Capital Partners. The championship layout was designed by U.S. Open Champion Tom Kite and renowned golf course architect Bob Cupp, whose legacy will live on forever in the golf course’s challenging design. Only a fifteen-minute boat ride from lower Manhattan and located within the cultural and financial epicenter of the world, Liberty National and its membership reflect this inimitable environment. In its first decade, the Club hosted the first event of the FedExCup Playoffs in 2009, 2013 & 2019. Liberty National also proudly hosted the 2017 Presidents Cup and will host several PGA TOUR events over the next 25 years.

The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.


Watch the video: Νέοι αγρότες και τα Σχέδια βελτίωσης (September 2021).