it looks so weird I didn't even touch it when it was uncooked :)))) it has a special taste, that's how it was saved when I bought it :)))
- 600 g fresh octopus
- 3 suitable potatoes
- olive oil
- salt, pepper and dried basil
Preparation time: over 120 minutes
RECIPE PREPARATION Potato salad with octopus:
Cut the large bag and gently clean it in the middle where the eye is, being careful not to break it. Rinse well with cold water and put on low heat to boil for 20 minutes. Do not leave more because it hardens and it becomes like a rubber! Let it cool and clean it from the black skins under cold water, cut it into slices, season it, add a little olive oil (each as you prefer) and put it in the fridge. when boiled in salted water. When they are ready after about 15-20 minutes, peel them and when they are cold, cut them into cubes. Mix the potatoes with octopus, add more oil, salt, pepper and basil and leave to cool. .Serve the next day.