The latest recipes

Fish salad

Fish salad

We filleted the fish, lifted the skin and bones and cut it into pieces, as well as cut the potatoes and cucumbers. In a bowl add the fish, potatoes and cucumbers together with chopped onion, mayonnaise and season with salt and pepper.

Good appetite!


How to prepare fish salad:

We need a bigger fish from which we can choose a small amount of boneless meat. I use cod fillets, but I admit that the tastiest fish salad is made from a large Romanian carp provided you have the patience to clean it of bones. Basically it goes with any fish with sweeter meat. The fish is cleaned and washed well. Boil in water with fish spices and salt.

After the fish has boiled, it is left to cool and will be cleaned of bones and skin. In the meantime, wash and cut the onion as small as we can, preferably green onions for extra color, but the dry one works just as well. Boil the eggs hard. Peel the fish, season the fish meat and salt to taste and mix with the onion.

Separate the egg white from the boiled eggs, finely chop the egg whites and place them over the fish and onion mixture, and crush the yolks with a fork as finely as we can. Put two or three tablespoons of oil over the crushed yolks and mix well, make a kind of dressing (for those who prefer mayonnaise, I can use it successfully). At the end we add the dressing and sprinkle to taste with lemon juice. Garnish with freshly cut green parsley.

Fish salad is a very popular appetizer when served on homemade bruschettas, not to mention a sandwich with fish salad for breakfast. Good appetite!


Nico's agenda

Ingredients:
-200-300 g of fish (cod, plaice, sea bass, mackerel)
-1-2 potatoes
-2 large carrots
- & # 189 piece of celery turnip
-2 large sweet and sour cucumbers
-5 tablespoons of peas
-mayonnaise q.b.
-salt and pepper q.b.
garnish
- cucumbers, peppers, boiled eggs, carrots, olives & # 8230

Preparation:
Boil potatoes, carrots and turnip in salted water. Leave the vegetables to cool. Use the peas already boiled. Boil the fish in water with the & # 8220odors & # 8221 (carrots, celery, onion) and let it cool. Cut boiled vegetables and even cucumbers into cubes. Chop the fish. Put the chopped vegetables, cucumbers, peas and fish in a salad bowl. Add a few tablespoons of mayonnaise, according to your taste. Mix everything well and season with salt and pepper. Put salad on a serving plate, giving it the shape of a fish. Garnish with mayonnaise, cucumbers or peppers in sweet or sour vinegar, boiled eggs, carrots, olives & # 8230etc.
The amount of vegetables, fish you decide, in the desired proportion. For a salad with an intense fish flavor, increase the amount of fish a lot.


Ingredient:
-200-300 gr. of boiled white fish (cod, hake)
-1-2 potatoes
-2 large carrots
- & # 189 telina
-2 pickles
-5 tablespoons boiled peas
-mayonnaise
-salt and pepper
decoration
-c Cucumbers, pickled donuts, boiled egg, olives, carrots. etc.


Method of preparation:
Boil the fish in salted water and vegetable soup, as desired. Remove to plate and allow to cool. Clean the skin and bones, if necessary, cut. break the pieces. Boil carrots, celery and potatoes. After they cool, cut them all into cubes. Cut into cubes and cucumbers. In a bowl, put all the chopped vegetables together with the peas and fish. Add as much mayonnaise as you like and mix everything well. Salt and pepper to taste. Put the salad on a plate and with a spoon give the fish shape or shape you want. Top decorated with a little mayonnaise and garnish with cucumbers, pickles, boiled egg, carrot, olives & # 8230etc
Note: the amount of vegetables and fish can be changed as you like. If you want a salad with a more intense fish taste, increase the amount of fish.


We clean the fish, wash it, drain it of water and give it a pinch of salt. We peel the potatoes, cut them into cubes and put them to boil. Wash the lettuce and drain it well. We cut the sour donut into cubes.

Put in a bowl the boiled potatoes, the donut, the olives and the broken lettuce pieces by hand. In another bowl, prepare the dressing from vinegar, olive oil, salt and pepper. Put the dressing over the salad and mix lightly. It looks like oriental salad, only it doesn't have onions. If you also want onions, you can add them. Set aside the salad, heat the grill and cook the fish. The meat will come off easily from the fish's bones, especially since it has taken a little salt before. We put the pieces of fish in the salad. We can serve it on a plate on which we have previously put lettuce leaves. We can also add two quartered lemons.


We clean the fish, wash it, drain it of water and give it a pinch of salt. We peel the potatoes, cut them into cubes and put them to boil. Wash the lettuce and drain it well. We cut the sour donut into cubes.

Put in a bowl the boiled potatoes, the donut, the olives and the broken lettuce pieces by hand. In another bowl, prepare the dressing from vinegar, olive oil, salt and pepper. Put the dressing over the salad and mix lightly. It looks like oriental salad, only it doesn't have onions. If you also want onions, you can add them. Set aside the salad, heat the grill and cook the fish. The meat will come off easily from the fish's bones, especially since it has taken a little salt before. We put the pieces of fish in the salad. We can serve it on a plate on which we have previously put lettuce leaves. We can also add two quartered lemons.


Vegetable Salad with Fish

Boil the fish in salted water and vegetable soup, as desired. Remove to plate and allow to cool. Clean the skin and bones, cut the pieces. Boil the carrots, celery and potato. After they cool, cut them all into cubes.

Cut into cubes and cucumbers. In a bowl, put all the chopped vegetables, peas and fish together. Add mayonnaise to taste and mix well. Salt and pepper to taste. Put the salad on a plate and with a spoon give the fish shape or shape you want.

Top decorated with a little mayonnaise and garnish with cucumbers, pickled peppers (boiled donuts), boiled egg, carrot, olives… etc
The amount of vegetables and fish can be changed as you like. If you want a salad with a more intense fish taste, increase the amount of fish.


1. Clean the fish well from the skin and bones, then cut it into small pieces.
2. Peel an onion and slice it, add plenty of salt and let it soak.
3. Peel the potatoes, cut them into cubes and boil them in salted water.
4. When the potatoes are cooked, drain them well and mix them with the onion.
5. Over this mixture add the smoked fish and mix well.
6. Add the olives on top (I always clean the seeds but you can leave them whole).
7. Now add the lemon juice and chopped parsley and mix well.

Original recipe by fish salad which I know is prepared with smoked mackerel. However, as mackerel are not found all year round, they are often replaced with mackerel or herring.


Fish salad with vegetables

I will tempt you, here and now, with a recipe whose morality could only be challenged by the "Great International Assembly of Pisces." Its legality is ensured by the absence of hallucinogens, steroids and any other prohibited substances.

And, because I dribbled in a short (but decisive) the first 2 & hellip obstacles, I arrived, as you would say & hellip over, at what really interests you: the salad I propose below is delicious, full, but you (with) your figure : keep it tight, just the way you want it. Truth tested on its own!

Good! No more suspense, it's time to take action!

Method of preparation:

Prepare the fishing rod and the boat, run to the sea and catch the mackerel & hellip Okay, okay, you can buy it. But be fresh! Steam the fish and, inspired by Picasso, cut it into cubes (being mackerel, it won't put bones in your wheel). Cut the cherry tomatoes in half. Onions, scales (of course, hydrodynamics), only after you have allowed her to pray (as otherwise she will make you cry). Come to hack and salad, so as not to be accused of discrimination. Add the oil, spices, then squeeze the lemon well. Thoroughly mix the ingredients until they are integrated in the Salad Absolute.

Now comes the harder part: no matter how hard you salivate, put the salad in the cold. You will thank me after! It got cold? My words stop here. Not before I tell you:


1 salad
2 tomatoes
1 cucumber
5 fish fillets according to preferences
a red beet about 250 gr
2 carrots
1 celery 250 gr
1 red pepper

Wash the fish fillet.
Pour 250 ml of water into a pan and add the fish fillet for 15 minutes.
Wash all vegetables.
Grate the carrot, celery, peel the cucumber, red pepper.
In a bowl add the lettuce leaves and then put all the cut ingredients (tomatoes, cucumbers, celery, peppers). Put the fish on top. I cut the beetroot into shape to make it more attractive. I hope you like my salad.

Try this video recipe too


Fish salad with vegetables

I will tempt you, here and now, with a recipe whose morality could only be challenged by the "Great International Assembly of Pisces." Its legality is ensured by the absence of hallucinogens, steroids and any other prohibited substances.

And, because I dribbled briefly (but decisively) the first 2 & hellip obstacles, I came, as you would say & hellip over, to what really interests you: the salad I propose below is delicious, full, but you (with) your figure : keep it tight, just the way you want it. Truth tested on its own!

Good! No more suspense, it's time to take action!

Method of preparation:

Prepare the fishing rod and the boat, run to the sea and catch the mackerel & hellip Okay, okay, you can buy it. But be fresh! Steam the fish and, inspired by Picasso, cut it into cubes (being mackerel, it won't put bones in your wheel). Cut the cherry tomatoes in half. Onions, scales (of course, hydrodynamics), only after you have allowed her to make her prayer (otherwise she will make you cry). Come to hack and salad, so as not to be accused of discrimination. Add the oil, spices, then squeeze the lemon well. Thoroughly mix the ingredients until they are integrated in the Salad Absolute.

Now comes the harder part: no matter how hard you salivate, put the salad in the cold. You will thank me after! It got cold? My words stop here. Not before I tell you:


Russian salad with marinated fish, known as Suba (Shuba) salad is one of the best known and easiest to prepare networks among Russian salads.

Given the fact that many Romanians put something fish on the table between the years (to pass in the new year among difficulties and problems like fish in water,) this salad can be one of the best ideas.

If you got bored of the classic beef salad or Russian style salad, here I bring you a new suggestion, so that you have a salad presented festively on the New Year's table.

The salad is also known as herring under the thigh, & # 8220suba & # 8221 being a thick coat with many layers. As in the recipe below.

Layers of cooked and chopped or grated vegetables, arranged in layers, with a special taste given by fish.

It is used for marinated fish, but I was not too happy with what I found for sale these days (it seems that the stores were emptied for Christmas) and I bought a smoked fish.

That's also because I'm a fan of smoked fish, but I repeat: for the classic suba salad we need marinated fish!

The salad can be arranged in several ways. I looked on the internet and saw that some put the first layer of onions, over which the fish and the rest of the vegetables are arranged, others start with potatoes, onions, fish, the rest of the vegetables.

In conclusion, arrange the salad as you think will suit you best.

I chose the second option because it seemed to me that I could remove a whole slice from the salad, because if I had put the first layer of onion followed by fish, these layers do not have much stability and can not support the vegetables that cover them.

The shape of the salad can be the one presented by me, made with a cake shape with detachable walls, but we can make it oval and decorate it like a fish (this is the most common) or we can put it directly in a bowl with transparent walls so as to observe the overlap of layers and colors.

The salad is beautiful and tasty. And it has the great quality of being extremely easy to prepare. Boil the vegetables separately in salted water and wait for them to cool. Boil the eggs so that they have a strong consistency, then chop / grate them and overlap everything in layers.

Mayonnaise is essential in this salad. I would say we meet her in all Russian salads. This summer I visited Chisinau and saw an entire wall in a supermarket with mayonnaise shelves.

Known especially in the Moldovan part, this salad later became known and appreciated in the rest of the country.

My friend from Brasov prepared it in a special year for New Year's Eve, but I also ate it when I went to an event in Craiova.

Other salads in layers prepared by me are mimosa: in the gourmet version with fish (salad mimosa the glass) or mimosa with ham and cheese (I discovered it in a project related to Serbian cuisine).

Suba Salad (SHUBA) has simple ingredients, accessible to all, so I invite you to see how it is prepared and what you need:

INGREDIENT:

200 g marinated fish (smoked in my case)

3-4 small-medium size potatoes

3-4 medium-sized carrots

5 hard boiled eggs

chopped green parsley for ornament

Boil the vegetables separately in salted water, then let them cool.

We will also boil eggs, so that they have a strong consistency.

Chop or grate the boiled vegetables, then finely chop the onion and fish into medium-sized cubes. Grate the egg whites and the yolks separately.

Put the ring on a plate and arrange a layer of potatoes. Season with a little salt and freshly ground pepper, then add a layer of mayonnaise.

Sprinkle with chopped onion, then fish, which will be covered with grated carrot.

Grease the carrot with a thin layer of mayonnaise, then sprinkle with grated egg whites, but be careful to keep a little for decoration.

The next layer is grated yolk (and here we keep a little for decoration) and cover with grated beets.

A little tip: the grated beets will then be squeezed well in the fist, so as to eliminate the liquid kept by it. Otherwise, there is a risk of having liquid on the edge, but also leaked between the layers below and we do not want to spoil the final appearance of this salad.

Place the last layer of mayonnaise on top of the beets, then decorate with freshly chopped green parsley, egg whites, yolks and a little grated beets.

Here is the salad after 6 hours of waiting in the fridge:

I hope you like the salad and to convince you how easy it is to make a video. I invite you to subscribe to the channel you tube to keep up to date with all the video news.


Video: Entertv: Σαλάτα με βραστό ψάρι από τον Α (December 2021).