Vegetate

  • 2kg.morcov
  • 1kg.telina (root + leaves)
  • 1kg parsley (root + leaves)
  • 1kg.pastarnac
  • 1kg.gogosari
  • 1kg.conopida
  • 1kg. Coarse salt

Servings: -

Preparation time: less than 60 minutes

METHOD OF PREPARING THE RECIPE Vegeta:

Clean all the vegetables and then take them to the robot or the mincer. We mix the whole composition with the salt and then put them in the jar. DO NOT STERILIZE! make sure they are well threaded. You can have a recipe for 2 years for a family with 2 pers.


If you like it, share it with your friends!





Ingredient:

1 chicken

For the paste with which we grease the chicken
1 tablespoon margarine
2 tablespoons olive oil
1 tablespoon vegeta
1 tablespoon paprika
Salt, pepper, granulated garlic, dried basil, chilly in quantities desired by each, according to preference

For the potato garnish:
1 kg of potatoes
Salt
Frying oil

Method of preparation:

For the preparation of the pasta with which I greased the chicken, I was inspired by Maya, from her recipe for Baking and spicy chicken in the oven.
In a bowl put 1 tablespoon vegeta, 1 tablespoon paprika, pepper, salt, chilly, basil, and garlic granulated to taste and preference, a tablespoon of margarine, and two tablespoons of oil. Mix all these ingredients until you get a homogeneous paste.


We take the washed and cleaned chicken beforehand, we grease it well with oil both inside and outside, after which we grease it everywhere even under the skin where possible, with the previously prepared paste.


After I have greased the chicken well, we put it in the hot air oven in my case, if you don't have such a thing, it comes out very delicious and put in a stove oven. I left it in the oven for a total of 60 minutes, turning it on both sides, 30 minutes on one side, 30 minutes on the other.





Along with the chicken, I prepared a garnish of french fries. We clean the potatoes - the quantity is up to everyone & # 8211 we wash them, cut them into slices and fry them in a pan with hot oil. When they brown, take them out of the oil, salt them and serve them with the crispy chicken.






Wash the vegetables, peel them and grate them (or you can cut them into small pieces with the help of a food processor).

If you have a vegetable dehydrator, so much the better. If you don't have it, don't be discouraged, you can prepare them like this:
Spread the chopped vegetables on a tray and put them in the oven on a very low heat.

Check them often and mix in them.

When there is a risk of browning, close the oven, leaving the mixture inside and after the oven cools, turn it on again.
I dried them in several stages, which lasted about 2 days.
If you have a yard, you can let the vegetable mixture dry naturally in the sun.

If you find the effort great, you will still find it worth it. The taste is completely different!

You may find large quantities, but you will notice that, after drying, the volume of vegetables will be greatly reduced, so you will get a jar (400 g) with vegeta.


Cake with cream and berries

Today we are cake! I present you a simple recipe that I made with pleasure and it turned out great. ❤️

Cream and berry cake Continue reading & # 8222Cream and berry cake & # 8221


The benefits of ordering cakes online

There are a number of reasons why online cake orders are much more advantageous than orders from physical confectioneries. Of course, the most important reason is the simplicity of the ordering process, followed by the speed with which the other stages take place. Thus, it can be intuited as an online order from a confectionery from Bucharest it is performed with greater ease than an order in a physical confectionery.

One of these online confectioneries is www.etorturi.ro. This magical place where the most delicious recipes are conceived and put into practice, offers customers three simple ordering possibilities: by phone, by e-mail or online. Specifically, after consulting the list of available cakes, the client will contact the representatives choosing one of the mentioned ways, and the details regarding the delivery and payment will be finalized.

On the official website of the confectionery, customers have an offer dedicated to the current context, which urges them to stay at home. The offer consists in ordering a cake worth 149 RON, for which it benefits from free delivery on the same day in Bucharest.

Why chooseand a confectioner anline to the detriment of a physical one?

The traffic in Bucharest is a big headache for all the inhabitants of the capital, who face the crowd every day. As for the cake orders for events, the inhabitants of the capital no longer have to drive to the confectionery.

The process of ordering a delicious dessert has never been easier! With just a phone call or an e-mail sent, the customer will enjoy home delivery.

The eTorturi confectionery from Bucharest delivers cakes every day of the week, between 09-22: 00. Therefore, the busy schedule of the client will not prevent the delivery of desserts at the event or at home. Moreover, the representatives of the online confectionery are willing to deliver the dessert until a late hour, namely 02 in the morning, right at the location where the event takes place.

The variety of products provided by the confectionery is a rich one, which includes both simple and sophisticated cakes, intended for important events, such as weddings or baptisms. The number of unique cake models exceeds 1000.

In the current context, when it is recommended that people avoid crowded places, especially if they can carry out certain activities online, online cake orders can also be considered. Travel to physical confectioneries can be avoided, considering that the delivery from the representatives of the online confectionery is made respecting the hygienic-sanitary conditions in force. In addition, payment by card is available, just to avoid cash exchange.

Are customers afraid that for an important event they will not be able to taste the cake before? It is good to know that the tastings can be done with a prior appointment in the laboratory of the online confectionery in Bucharest.


Here are some ideas monastic recipes with fish, prepared by nuns and monks:

Fish borscht

Here are the ingredients used to prepare a monkfish fish borscht, according to the gustos.ro website:

  • 2 pieces of mackerel fish
  • 1 red pepper
  • 1 green pepper
  • 1/2 celery root
  • 1 parsley root
  • 1 carrot
  • 2 tomatoes
  • 10 ml oil
  • salt
  • pepper
  • little borscht
  • 1 bunch green parsley.

How to prepare fish borscht:

Put boiling water in a pot. It starts to simmer when it starts to boil. Prepare the fish. Clean, wash and portion. Let the fish simmer for 15 minutes on low heat. Strain the water in which it boiled, and set the fish aside.

Clean, wash and cut into cubes, roots and vegetables and put in the water in which he cooked the fish. Season the borscht with salt, pepper and oil to taste, when the vegetables are almost ready. Bring to a boil and add a little borscht to taste. Let it boil for a few more minutes and turn off the heat. Add the fish to the borscht and serve with chopped green parsley.

Fish stew

That one monastery recipe with fish, is the fish stew. The following ingredients are used for this recipe:

  • 1 kg fish (mackerel)
  • 3 tablespoons flour
  • 100 ml of olive oil
  • 2 onions
  • 5 cloves of garlic
  • 800 grams of tomatoes or 3 tablespoons of tomato paste
  • 2 tablespoons vinegar
  • 1 tablespoon Vegeta
  • 1/2 cup water or white wine
  • salt and pepper to taste.

Method of preparation

This recipe is an extremely simple and tasty one, which is served with polenta. For this fish stew recipe, different types of fish can be used. They will be put in a single pot, in which they will boil in tomato sauce, over low heat.

The fish is cleaned and washed and drained. Cut into pieces and salt to taste. The pieces of fish are passed through flour, after which they are fried in hot oil, over high heat, for 2 minutes, on each side. On a plate, on which the paper napkins are placed, remove the fish to leave the excess fat.

Fry the onion and garlic in the remaining oil for one minute. Then add the peeled and diced tomatoes. Put the lid on and let it simmer for 30 minutes. Then add the fish, vinegar, water or wine, vegeta and pepper. Let it simmer for another 20 minutes on low heat. The pan is shaken from time to time, do not mix. Sprinkle with chopped parsley at the end.


Easter fasting 2020. Fasting recipes. Fasting belly soup. The special ingredient you need

Fasting recipes. Fasting belly soup. The special ingredient you need

If you like belly soup and now you fast or do not usually eat meat, you should know that there is an excellent alternative to the classic recipe. It is a fake belly soup and it looks amazingly similar to the usual one.

SOURCE: realitatea.net

AUTHOR: REALITATEA.NET

Easter fasting 2020. Fasting recipes. Fasting belly soup. Here's how to make a fake belly soup, in other words a "belly" soup with Pleurotus mushrooms. Pleurotus mushrooms can be found in any supermarket, at a price of 12-16 lei kg.

First boil the mushrooms in water, in which you put a mixture of dehydrated vegetables, a kind of natural vegetable, and separately fry the carrot a little (or what vegetables everyone wants to use). At the end, add the garlic and the cream substitute, ie cashew cream or, better, fasting yogurt. You can sour the soup directly in a plate with apple cider vinegar or lemon juice. And don't forget the hot peppers, if you like! These are, in short, the steps you will follow.

Remember! Instead of the cream you put in the classic recipe, you can confidently use fasting yogurt, which is made from soy or coconut. You can buy fasting yogurt from supermarkets, a 200 g glass costs up to 4-5 lei.

Ingredients for Lent Belly Soup

- 500 grams of Pleurotus mushrooms (costs 6-8 lei)
- 2-2.5 liters of water
- 2 tablespoons of vegeta
- a carrot (a quarter of celery and a little parsley root - optional)
- 2 cloves of garlic
- 100 ml of oil
- salt, pepper to taste
- lemon juice or vinegar for sour
- yogurt or fasting cream

Method of preparation Fasting belly soup

Wash the Pleurotus mushrooms in running water and then let them simmer for a while.
Cut the mushrooms into strips (to imitate as well as possible those from the classic soup)

Put the 2-2.5 liters of water to boil together with the 2 tablespoons of natural vegetables.

While the water is boiling, the carrots (and the other vegetables - celery, parsley) are grated on a small grater.
Put a pan on the fire and heat the oil.
Add the carrot and sauté for 2-3 minutes, stirring to avoid burning.

When the water starts to boil, add the slices of chopped mushrooms and the hardened carrot (vegetables).

Add salt and pepper to taste and simmer together for 20-30 minutes, cover the bowl with a lid until the mushrooms and carrots (vegetables) are boiling. When they are ready, turn down the heat and add the yogurt or fasting cream.

At the end, add the crushed garlic.

Mix everything well and the fasting belly soup is ready!

Serve with vinegar (apple or regular) or lemon juice and hot peppers, if you like.


. NINA'S RECIPES.


INGREDIENTS:
3 medium onion, peeled and cut into 2 inches cubes
6 celery ribs, diced,
3 potatoes, peeled and diced,
3 big red bell pepper, seeded and diced,
3 big yellow bell pepper, seeded and diced,
3 big orange bell pepper, seeded and diced,
3 big green bell pepper, seeded and diced,
3 large carrots, diced
10 garlic cloves, peeled,
1 bunch fresh parsley
DIRECTIONS:
Using a food processor or grinder, process all vegetables in no particular order.
Place the vegetable mixture into a strainer and let release the moisture for 1/2 hour.
To speed up the process, use a cheesecloth to squeeze out the moisture.
Spread the vegetables onto baking sheets and bake for 4.1 / 2 to 5 hours an 175 F.



Let cool, and use the food processor to crush the baked vegetable mixture. Process longer if you want more powdery looking makes 2 cups.
You can use this "Condiment" on any dish you like soups, rice, potatoes, stews.


14 comments:

May :) this daaaa I will try in the fall too :)

Anca, you can try it again in spring :)))
you can find everything you need at the supermarket.

it's wonderful !! congratulations !! :) smack

Hi Nina, it's really delicious, congratulations and a kiss

Thanks Roberta, smack you too! :)))

Thank you very much dear Lady Boheme, a kiss for you! :)

Nina, this is pure gold! What a fabulous, fabulous share !!

It's a fantastic idea! Thanks Nina. -)

It never occurred to me to make Delikat at home, but I will not let the recipe escape me, I WILL SURE get to work as soon as possible
Thank you very much .

& # 161Hello! Nina.
I find this recipe fantastic. It is always good to have this condiment, and much more even if it is homemade.
I think your blog is great and your photos are fabulous.
Thank you for visiting me and making yourself known. From now on, I will come to see you often.
A kiss.

I will have to try this have been looking for a replacement for Vegeta as it is halal and I refuse to pay halal taxes and worst of all its not labeled as halal.

Question how long you can keep this condiments
Do you need to keep them n the fridge

Well, 3 yrs after the asking but I & # 39m suggesting based on experience with other blends that it keeps up to 6 months if stored air-tight in a cool, dry place out of direct light. That's fairly standard. However, that is thinking that you don't use it all up before that. Ah hah!
_ga-

Thank you so much. I am most happy to find this recipe. In fact, when I saw how it is made I knew I was going to use the same technique for several other & quotseasoning & quot recipes I need to make.
_ga-


Low garlic potatoes (fasting)

Today we will do Low garlic potatoes. In many families the potato is considered the staple and we are always looking for new recipes, which is why I wanted to show you this variant of potatoes with garlic that is very easy to make and with few ingredients, such as potatoes, garlic, oil, water. and spices.

Ingredient:
1.5 kg sliced ​​potatoes
100 ml of oil
1 head of garlic larger sliced
400 ml of water
1 teaspoon of vegeta
1 teaspoon salt

Put the potatoes, garlic, oil, water, salt and vegetables in a pan. If you are not a fan of vegeta, you can omit it, but I like the taste it gives to this dish.

Put the lid on and cook the potatoes for about 30-40 minutes, or until the liquid drops and the potatoes are cooked. From time to time I mixed it with a wooden spoon, especially towards the end when the liquid drops.

When the potatoes are ready you can see that they are very creamy. They have a wonderful garlic taste, I guarantee you will love them.


Vegeta - Recipes

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"Why are you all dressed in kilts, only one in your pants?"
- This guy in his pants is gay!

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