Unusual recipes

Caramel Walnuts

Caramel Walnuts


1 Make the caramel base: In a small, thick-bottomed saucepan, mix together and heat the sour cream, salt, milk, and sugar. Heat until the temperature reads 240°F on a candy thermometer or digital thermometer, stirring occasionally.

2 Add walnuts, vanilla: Add the walnuts and a teaspoon of vanilla. Stir until the walnuts are creamy.

3 Remove from pan and separate: Remove pan from heat and spread the walnuts out on parchment paper or Silpat. Separate using 2 forks if necessary. Let cool to harden.

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