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Turkey breast roll with pesto

Turkey breast roll with pesto

Preheat the oven to 200˚C. Grease a heat-resistant dish with 1 teaspoon of olive oil and basil.

Beat the turkey breast until it reaches a thickness of approx. 1 cm. Grease one side with pesto Rosso, cover with cling film and turn on the other side. Then grease with Pesto with basil and roll, catching it with toothpicks or thread.

Place the roll in the prepared bowl and place the cherry tomatoes next to it. Bake for 45-50 minutes, turning the roll halfway through baking.


Stuffed turkey roll

Stuffed turkey roll is a recipe of great effect, it is not difficult to make, it can be served as an appetizer, or for breakfast, it is sliced ​​very nicely and sandwiches can be made for the small or large package & # 128578

More recipes by meat rolls-see here.

How to make stuffed turkey roll recipe:

How to prepare meat for stuffed turkey roll

Bone the thighs if they are not already bought deboned. It is ideal to use the upper thighs, especially for turkey, because the lower ones have many fine bones and it takes a lot of work to clean each bone. I prefer the pulp roll, because the meat is tenderer, not as uneven as the breast. It can be left with or without skin, as you wish. This time, I removed the skin, but I don't mind when it stays. it bakes nicely and becomes slightly crunchy, it is delicious & # 128578 Great care, if you leave the skin, to speak well before the stove, not to leave any tulle, as they are very unpleasant.

With a well-sharpened knife, lightly unwrap the meat and spread it like a schnitzel, so that it is a beautiful sheet. If it's a chest, cut it like a snail. I don't beat the meat, I just cut it from a knife, I like it to remain slightly irregular in shape and to be juicy.

We had 2 upper thighs, a little over 1 kg.

You see that all spices are given for 1 kg of meat, so weigh and change the amount of spices depending on how much meat you have.

2. How to season the stuffed turkey roll

Sprinkle all the pieces of meat (including if it is a breast for stuffing) with all the mixed spices: salt, freshly ground pepper, thyme, a little nutmeg (grated 4-5 times) and crushed garlic. Grease evenly on all sides, then wrap in plastic wrap or bag and leave to cool until the next day. This way the spices enter the meat better.


Excellent chicken breast roll!

Today we present to you, dear lover of delicious dishes, a fantastic recipe for chicken breast roll with onion, wrapped in bacon. The delicacy is unforgettable, tender and very juicy. It is easy to prepare, even without hassle. This appetizing and good-looking roll will become the star of any holiday table. No one will leave without a prescription!

INGREDIENTS

& # 8211 1 teaspoon ground black pepper

METHOD OF PREPARATION

1. Peel the onion and cut it in half into slices. Fry the onion in a hot pan with vegetable oil until soft.

2. Prepare the sauce: combine in a separate bowl the honey with the salt, the ground black pepper and the mustard. Stir, then add the crushed preventive garlic and water. Stir again, using the spatula.

3. Wash the chicken breast and cut it in half. Take half a chicken breast, put it in a food bag and fry it on both sides. Do the same with the other half of the chicken breast.

4. Cut a piece of baking paper and place the tender meat on it. Slightly overlap the edges.

5. Grease the meat with the prepared sauce, then place the fried onion. Run it.

6. Cut another piece of baking paper and place 8 strips of bacon on it (the length of the strips should be equal to that of the roll obtained). Fold each even strip of bacon, covering about 1/3 of its length.

7. On the remaining edges of the odd strips, place 2 strips of bacon. Then the strips appear, folded, unfold them back. So, we form a so-called "mowing" of bacon. You can also place the chicken breast rolls over the bacon and wrap them.

8. Line the baking tray with paper and place the roll. Grease the roll generously with the remaining sauce.

9. Place the tray in the preheated oven at 175 ° C for 1 hour. Baking time depends on each oven.

10. Place the aromatic and appetizing delicacy on a plate. Serve with great pleasure.


Turkey Breast Roll

Turkey breast roll stuffed with vegetables and cheese can be an excellent main course with a garnish and sauce formed but can also be an appetizer if served cold.
In both variants, the turkey breast roll is just as tasty and savory.
I recommend you try other recipes meat roll what can you find on the site !!

Turkey Breast Roll-Ingredients

3 servings
500 g turkey breast fillets
250 g fresh mushrooms
a carrot
half a red capsicum pepper
half green capsicum pepper
2 tablespoons raisins
3 tablespoons dried cranberries
150 g Sofia-Delaco cheese
an egg
200 ml white wine
a teaspoon of garlic powder
salt
pepper
4-5 tablespoons olive oil
50 g butter

Turkey breast roll-Preparation

The turkey breast is unfolded with a knife into a rectangular sheet of suitable thickness.
Lightly beat with a hammer to flatten a little, season with salt and pepper and leave to cool until the filling is ready.
Put 25 g butter and 2-3 tablespoons of olive oil in a pan.
Add the diced carrots and mushrooms to the pan and cook until soft, add salt and pepper, 70-100 ml of wine and leave on the fire until almost all the liquid drops.
Put the diced red and green peppers, season with garlic powder, leave on the fire for another 3 minutes and then turn off the flame. After the filling has cooled, add the beaten egg, raisins, cranberries and grated cheese.
Spread the filling over the sheet of meat and roll as tight as we can.

Turkey breast roll

We tie the roll with food thread, we season it with salt and pepper, we put a few pieces of butter on it.
We place it in the shape of a gratin (tray) in which we put a little olive oil and the rest of the wine.
Cover the form with aluminum foil and put it in the oven.
After 25 minutes, remove the foil, sprinkle the roll with the sauce from the tray from time to time and leave it in the oven until lightly browned.
Remove from the pan, cover with foil and let stand 10-15 minutes before cutting.
It can be served hot with the sauce formed in the pan and sauteed vegetables or mashed vegetables, but it can also be served cold as an appetizer.
In both variants it is just as tasty !!

Good appetite!!


Chicken breast roll

A healthy homemade sausage that I recommend with a salad of vegetables, especially now during the summer! I enjoyed this roll a few days in a row in the pack for lunch at work. It can be kept in the refrigerator for 3-4 days.

We clean and wash the vegetables. Finely chop the onion and put the celery and carrot on a small grater. Finely chop the greens.
Mix all of the above in a bowl, adding a little salt and 2 teaspoons of olive oil.
Wash the chicken and dab it with a paper towel.
Beat each piece of chicken breast in turn with the meat hammer, placing a food foil on top.
Grease each piece of meat with the vegetable filling and carefully roll and then tie the roll formed with food string.
Place the two pieces of chicken in a small tray and pour two cups of water.


Turkey breast roll with mushrooms and bacon & # 8211 roast in the oven

Turkey breast roll with mushrooms and bacon. Turkey breast stuffed with mushrooms, croutons and smoked ham cubes. A very tender, juicy and fragrant roasted turkey steak. How is the steak filling made?

Turkey breast roll it is very versatile and easy to prepare. First of all, it gets us out of trouble when we don't have the time to cook a whole turkey and maybe there aren't enough diners to devour the bird. It's a shame to waste meat

The filling can be varied depending on everyone's tastes and the ingredients available. We can make a filling of minced meat (pork or turkey), sauteed vegetables, butter flavored with herbs and garlic or mustard or mushrooms and bread croutons. You can find it here more ideas for meat rolls with different fillings.

I also showed you here how I filled a whole turkey with cranberries and croutons, American style Thanksgiving Day. It was very good but it stayed for the next 2 days & # 8230 I ate it cold in sandwiches and salads.

This time I had a boned turkey breast & # 8211 big piece. It was a shame to make the slices or to chop it, so I decided to make the steak in the oven. Because the turkey meat is quite lean (especially the breast) I definitely wanted to marinate it overnight in a brine. Brine works wonders! Hydrates lean meat and makes it tender and juicy. I also apply this technique to pork chops or chicken breast, to any lean meat.

I talked at length here and here about the benefits of meat brine. In short, for every 1 L of cold water I put 4 teaspoons with a pinch of salt. Then immerse the meat in this saline solution (brine) and leave it in the fridge for a few hours, depending on the size of the piece. My piece of turkey breast weighed 1.8 kg so I left it in brine for 12 hours (from evening until noon the next day). The meat draws exactly as much salt as it needs.

I inspected my pantry and refrigerator and found some diced smoked ham (bacon), a jar of assorted mushrooms, some greens & # 8230 Let's make a classic mushroom filling with ham and bread croutons. Flavored bread croutons they do so. If you do not have time for them you can buy them commercially or you can replace them with bake-rolls, crackers or cubetti. (natural or flavored with garlic, onion, etc.).

Gasket the choice was one composed of baked potatoes on the tray (along with the steak) and a delicious carrot puree with baked garlic and cumin.

For the turkey breast roll below I used approx. 1 kg of meat (only half of the piece I had). From the rest I made another roll with dried fruit and mustard icing & # 8211 recipe here.

Each roll is enough for 5-6 people.

  • 1 kg turkey breast (large piece)
  • salt pepper
  • little sweet paprika
  • 2 tablespoons oil
  • 1 medium onion
  • 2-3 cloves of garlic
  • 1 tablespoon oil
  • 30 g butter
  • 200 g diced bacon (kaiser)
  • 200 g fresh or canned mushrooms
  • salt pepper
  • 50 g bread croutons or bake-rolls with garlic, onion or plain
  • a handful of greens (green parsley)
  • 5-6 potatoes
  • 3 medium carrots
  • 1 clove of garlic
  • salt
  • 1 teaspoon cumin seeds
  • 30 g butter
  • 100 ml of warm milk
  • micro plants for decoration
  • 50 g diced bacon
  • 100 g mushrooms for decoration

Turkey Roll In The Oven Jamilacuisine Youtube

The turkey roll is one of my favorites. I like turkey meat more than chicken, it tastes more and is not fat like the others. Baked turkey roll - video recipe. by jamilacuisine. 24 12 2014. print the recipe pin recipe. 4 5 131 votes. preparation 20 minutes. cooking 1 hour 20 minutes. total time 1 hour 40 minutes. main kind category. My dears, do you make turkey in the oven for the holidays? I know that the turkey recipe in the oven is more of an American tradition than a Romanian one, but also in. Spinach appetizer roll - video recipe all photos, videos and articles presented on this site and their copyrights belong to the owner of & quotjamilacuisine.ro & quot. any multiplication, copying or publication of these without the written consent of the author will be punished according to the law in force (law 8 1996 on the right. 26.12.2019 explore mariana bud & # 39s board & quotcurcan. turkey1 2 broccoli1 2 fennel4 5 slices ginger6 slices cheese camembertmix spices.

Baked Turkey Pulp With Rice Penny Market And Chef

That's how jamilacuisine came into being. together with you I want to build a beautiful community in which to discover the pleasure of cooking simple, delicious and fast recipes. Baked turkey video recipe 200 g butter2 garlic heads (cut in half) 1 onion (cut in half) 1 turkey ((4 5 kg)) 1 lemon1 parsley link1 coriander link 1 tablespoon coriander (ground) 1 tablespoon sage (dried) a little thymein a little rosemary from a little lemon salt my dears, do you make turkey in the oven for the holidays? I know that the turkey recipe in the oven is more than one. The turkey roll in the oven - video recipe. jamilacuisine 24 12 2014. baked turkey roll video recipe 1 kg turkey breast100 g butter50 g parmesan4 5 cloves garlic (chopped) 2 3 tbsp.


Separate the meat from the bone and make two sheets of breast with the skin.

Beat the slices a little with a hammer, salt them, grease the meat with mustard, sprinkle a little rosemary and chopped green garlic.

Chop the pepper, tomato, mix with beaten eggs and put in the pan with a little oil, fry a little, stirring lightly and put the omelet over the meat, add grated cheese, put a sausage, it runs easily and is tied with string. Make two rolls that are put in a tray, add a cup of wine, grease the rolls with mustard, sprinkle peppercorns and put the tray in the oven for about an hour, over medium heat.


Turkey burgers with step by step recipe

Turkey burgers recipe step by step. Homemade burger of minced turkey meat, with homemade buns, cheese, avocado sauce (guacamole) and Mexican salad & # 8222Pico de gallo & # 8221. Turkey meatballs are juicy and fragrant, extremely tasty and healthy.

Among the beef burgers (recipe here) or salmon (recipe here) I made these turkey burgers this summer too. A healthy homemade burger recipe, without much frying and with sauces and vegetable salads.

First I baked homemade buns for burgers, red and fluffy & # 8211 recipe here.

Then I bought turkey (boned meat) which I ground at home. I do not recommend chest because it is drier than pulp.

I thought of a combination that would highlight more ingredients brought from & # 8222Lumea Noua & # 8221 & # 8211, that is, from the American continent.

We all know that after the 15th century, tomatoes, bell peppers or hot peppers, avocados or even turkeys were brought to Europe. In the time of the conquerors, turkeys were wild and flew through the forests of northern Mexico, those of the American midwest to Canada.

So my turkey burger can be considered a tribute to these events that have changed the course of human history. The potato is missing from this formula but no one will stop you from adding some french fries to this wonderful turkey burger. Here is the recipe of French Fries & # 8211 double fried potatoes.

For a more spicy and cheerful note, I added a little hot sauce (hot sauce). Of course you can dose it to taste. The cheese I used was queso manchego (Spanish) because I had nowhere to buy Mexican cheese. Basically both are matured cheeses and can be replaced with cheddar or other similar cheese.

I used tender baby spinach leaves but you can replace them with any crispy green salad or with a salad mix (valerianella, arugula, romaine, etc.).

The two sauces were a guacamole (recipe here)

yes the mexican pico de gallo salad (recipe here) & # 8211 with avocado, tomatoes, peppers, onions.

I'll give you the quantities for 6 turkey burgers. Of course you can decrease or increase the quantities depending on your needs.


Turkey and vegetable roll

Children still do not have nutrition guidelines. They judge dishes by how they look more than by taste or nutritional quality.

That is why it is our duty to offer them the healthiest dishes in a presentation that is as cheerful and appetizing as possible.

In the next few minutes, master Horia Vîrlan will cook turkey meat roll with vegetables especially for the chicken's taste.

Turkey and vegetable roll

Ingredients for 4 people:

  • 500 g of turkey breast and leg, without skin and bones
  • 50 g fresh or thawed peas
  • 1 small carrot, cleaned
  • 1 small onion cleaned
  • 2 peeled garlic cloves
  • 1 tablespoon butter
  • 400 g of sweet cream with 32% fat
  • 2 egg whites
  • 1 teaspoon of salt
  • 1 knife tip of grated nutmeg
  • olives, radishes, yellow peppers, red peppers and parsley

Method of preparation:

Cut the turkey breast into pieces, salt it and then finely chop it with the blender or the mincer using the small sieve. Add in the blender, over the minced meat, the sweet cream and then the egg whites, continuing to beat.
Finely chop the onion, carrot and garlic and then sauté them in a pan with hot butter, adding water if necessary, until well softened.

Pass the vegetables in a blender or pass them through the mincer together with a little meat composition, then mix the two compositions, adding nutmeg and salt.

Lay a rectangular food foil on the table, with the small base facing you, and place the composition in a roll parallel to the edge of the table from you. Roll the composition into a fairly thick roll, then boil it in a steam bath for 20-22 minutes or boil it in a saucepan with salted water for 17-18 minutes.

When rolled it is penetrated and must be firm to the touch and elastic.

Allow the roll to cool, then cut it into 2 cm thick slices and garnish with vegetables, creating figures of cute children or animals. You can add a little tomato sauce or cream, but also vegetables stewed in butter.