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Pumpkin Budino with Salted Caramel Sauce and Chocolate Crumble

Pumpkin Budino with Salted Caramel Sauce and Chocolate Crumble

Chef Nina Compton, “Top Chef New Orleans” alum, Saint Lucia’s culinary ambassador and island native, has created a menu that highlights Saint Lucia’s most notable food, chocolate.

Ingredients

Chocolate Crumble

  • 1/4 Cup coconut oil
  • 1/2 Cup raw whole almonds, coarsely chopped
  • 1/4 Cup clover honey
  • 2 1/2 Cups oats
  • 1/4 Cup granulated cane sugar
  • Pinch of fine sea salt
  • 1/8 Teaspoon pure vanilla extract
  • 1/2 Cup coconut chips, coarsly chopped
  • 1/8 Teaspoon pure coconut extract
  • 1/3 Cup high-quality cocoa powder (such as Vahlrona or Callebaut)

Pumpkin Burdino

  • 3 Cups whole milk, divided
  • 1 Teaspoon coarse sea salt
  • 3/4 Cups (packed) dark brown sugar
  • 1 Cup pumpkin puree
  • 3/4 Cups water
  • 5 large egg yolks
  • 2 Teaspoons dark rum
  • 4-6 jars or bowls
  • 3 Tablespoons butter, softened
  • 1/4 Cup cornstarch

Salted Caramel Sauce

  • 1 Cup granulated sugar
  • 1/2 Cup heavy cream
  • 1/2 vanilla bean, split lengthwise
  • 1/8-1/4 teaspoon coarse sea salt
  • extra coarse sea salt
  • 6 Tablespoons butter, cut to pieces

Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel

We’re calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make this fall no matter the occasion.

The Streusel Ripple

Bundts aren’t exactly the kind of cakes that need a helping hand to win anyone over — especially when there’s pumpkin involved — but don’t let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs through the center of the cake takes a cue from our favorite crumb cake for a bit of sweet crunch in every bite.

The Caramel Sauce

The beautiful ridges of Bundt cakes deserve to be showed off and celebrated — not covered up. Salted caramel does just that, and pairs so nicely with pumpkin and the warm spices of fall


Watch the video: The cake melts in your mouth, very easy and cheap # 293 (November 2021).