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The latest recipes

Burnt sugar cream with apples

In a pot put 3 tablespoons of caramelized sugar on the fire. I used a small 1.2 liter pot. After the sugar has melted, turn the pot to line the walls with the caramel obtained. The apple is washed and cleaned of seeds, then cut into thin slices. After the caramel has hardened, place the apple slices on the bottom of the bowl (as for the fruit tart). In a bowl, start preparing the composition: break the eggs and beat lightly (not foam) with the 3 tablespoons of sugar, then add the essence of rum and milk.
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Latest recipes

Lobster and Endive Salad

Lobster and Endive Salad Recipe Ingredients2 tablespoons orange juice1 hard boiled egg, chopped2 teaspoons minced seeded jalapeño chili2 teaspoons fresh lemon juice2 teaspoons chopped fresh dill2 teaspoons chopped fresh tarragon2 frozen uncooked lobster tails, thawed2 heads Belgian endive, spears separated1 tomato, halved, seeded, cut into stripsRecipe PreparationMix first 8 ingredients in small bowl to blend.
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The latest recipes

Tart crowned with meat and flax seeds

I made the dough in the bread machine. It lasted 1:30 h. Meanwhile I prepared the composition: Cook the chopped onion, add the minced meat, carrot and spices. Allow to cool well, then add the donuts, chopped parsley and beaten egg. Mix well. Spread the dough with a spatula, the size of a Teflon tart pan and place in the pan.
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Traditional recipes

Borscht

1 Brown the beef, add onions: Heat 2 teaspoons oil in a large, thick-bottomed pot on medium high heat. Add the shank slice or stew beef. Let the beef brown lightly on one side, then turn over.Add the chopped onions to the pot. Let the onions cook and soften, about 5 minutes. 2 Add 4 cups broth, cook until beef is tender: Pour 4 cups of beef broth over the beef and onions in the pot.
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The latest recipes

Parmesan eggplant with feta cheese

1. Sprinkle the eggplant with two teaspoons of salt and set aside the bitter juices.2. Heat a tablespoon of oil in a saucepan (pan) and put the onion. Add the chopped tomatoes, the rest of the salt and a little pepper. Boil covered for 10-15 minutes, remove the pan from the heat and add the basil.
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